Lu Ming Tang
 
 
 

KONJAC SPONGE CAKE WITH GREEN TEA

Deep yet gentle cleansing; detox & exfoliation
  

Our Konjac is a totally pure vegetable root that grows wild at a very high altitude in the mountains of Asia. It is a scrumptious, natural superfood that has been used in traditional medicine for more than 1,500 years in China, Japan and Korea. Konjac is a pure indulgence for skin. Naturally alkaline, it leaves skin’s acidity pH neutral and healthily balanced. It is composed 97% of water and an incredible wealth of skin-loving minerals: vitamin A, C, D, E, B1, B2, B6, B12, iron, phosphorus, copper, zinc and folic acid. Cooked with anti-oxidant rich green tea, this natural and age-old cleansing tool doesn’t rotate, oscillate or vibrate, but it is a sure boost of skin radiance!

Suitable for sensitive skin. Ideal for baby bathing.

RMB 90.00 / 1pc

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OUR RECIPE
To prepare our eco-friendly Konjac Sponge Cake, the konjac root is transformed into flour and mixed with Lu Ming Tang’s Green Tea, then roasted in the oven like a yummy cake. Our partner who makes our Konjac Sponge Cakes actually mostly sells this root as an edible flour used in vegan cooking.
HOW TO USE
Suitable for daily use: soak it with our Wulong Tea Foam Cleanser and warm water. Gently massage skin in circular motions. Replace every 4 to 6 weeks.

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